Wine of the Day: 2013 La Jota Howell Mountain Cabernet Sauvignon
The 2013 La Jota Cabernet Sauvignon flavors impart brambly blackberry, espresso bean, toast and gravely minerality. Classic Howell Mountain, full bodied, well balanced with a lengthy finish.
Blend: 75% Cabernet Sauvignon, 10.5% Merlot, 8% Cabernet Franc, 4.5% Petit Verdot, 2% Malbec
La Jota wines are handcrafted at our original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, they produce Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon (formerly the Anniversary Release).
This Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.